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Women in Food (Speaking Event)

March 6 @ 6:00 pm - 8:00 pm

Women in Food (Speaking Event)

Who are the women who changed the way we think about food?


Renée will be sharing stories at this International Women’s Day event with Les Dames d’Escoffier.

Join the event by registering on their event page.

Renee Elliott, entrepreneur and organic pioneer who founded Planet Organic, the UK’s first organic supermarket will be joining panellists: Angela Hartnett, MBE, one of the most high-profile women in the restaurant world and Chef Patron of several restaurants, including Michelin-starred Murano in London’s Mayfair; Diana Henry, award-winning food writer, journalist, broadcaster and author of over ten cookbooks including her latest: How to Eat a Peach; Bee Wilson, award-winning food journalist and author, including her latest book The Way We Eat Now: Strategies for Eating in a World of Change (March 2019);and and our chair Sheila Dillon, host of BBC Radio Four’s Food Programme.

Ticket includes a glass of wine and nibbles.

Event opens at 6pm – discussion starts at 7pm


March 6
6:00 pm - 8:00 pm
Event Category:


Smeg London
14 Regent Street
London, SW1Y 4PH
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